The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare delivery area
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Delivery area is checked and cleaned if necessary before delivery to meet workplace, regulatory, Occupational Health and Safety (OH&S), hygiene and sanitation requirements. Completed |
Evidence:
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Receive meat product
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Carcases or cartons are weighed and checked on receipt according to the number and quality ordered. Completed |
Evidence:
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Ticketing and labels are checked to ensure they comply with meat ordered. Completed |
Evidence:
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Meat quality is checked according to workplace requirements. Completed |
Evidence:
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Problems with receivals are recorded and reported according to workplace requirements. Completed |
Evidence:
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Move meat product to storage
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Product is moved from receival area to storage according to workplace OH&S, regulatory and hygiene and sanitation requirements. Completed |
Evidence:
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Product is stacked, hung or stored in cool room according to workplace, OH&S, hygiene and sanitation and regulatory requirements. Completed |
Evidence:
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